Description
Fatto coi Piedi is an orange wine produced by Filarole Winery from Malvasia aromatica di Candia, Ortrugo, Trebbiano local grapes, spontaneous fermentation with maceration on the skins for 30 days hours days and aging in fiber glass tank for 7 months, no added sulphites.
Serve at | 10° – 14° C |
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Vineyard location | Val Tadone (PC) – Emilia Romagna – Italy |
Soil type | clay , calcareous |
Altitude | 400-600 meters above sea level |
Training system | spurred cordon |
Harvest | last September week |
Vinification | maceration on the skins for 30 days |
Aging | 7 months in fiber glass |