Cantina Filarole – Fatto coi piedi 2019

17,90

Area

Campania

Year

2019

Wine Type

orange

Certified Organic

yes

Aged in barrel

yes

Alcohol content

12,5 %

Format

0,75 l

Description

Fatto coi Piedi is an orange wine produced by Filarole Winery from Malvasia aromatica di Candia, Ortrugo, Trebbiano local grapes, spontaneous fermentation with maceration on the skins for 30 days hours days and aging in fiber glass tank for 7 months, no added sulphites.

Serve at10° – 14° C
Vineyard locationVal Tadone (PC) – Emilia Romagna – Italy
Soil typeclay , calcareous
Altitude 400-600 meters above sea level
Training systemspurred cordon
Harvestlast September week
Vinificationmaceration on the skins for 30 days
Aging7 months in fiber glass