Brunello di Montalcino is a red wine produced by Cantina Piombaia from Sangiovese Grosso grapes from biodynamic vineyards. Maceration on skin for 30 days and aging in great barrique for 24 months without adding sulphites and without using selected yeasts.
|Serve at||16° – 18° C|
|Vineyards location||Montalcino – Toscana – Italy|
|Altitude||650 meters above sea level|
|Harvest||last September week|
|Vinification||30 days maceration on skin|
|Aging||36 months in great barrique and 12 months in bottle|