Campo di Mandrie is a white wine made by Giovanni Iannucci Winery with local grapes of Falanghina, not filtered and with native yeasts, with a short maceration on the skin.
|Serve at||10° – 12° C|
|Vineyard location||Benevento – Campania – Italy|
|Altitude||400 meters above sea level|
|Harvest||last September week|
|Plants n. x hectare||4000|
|Winemaking||2 days on the skin with native yeasts|
|Aging||6 months in cement vats, other part in oak barrels|