{"id":23866,"date":"2025-03-16T19:58:18","date_gmt":"2025-03-16T18:58:18","guid":{"rendered":"https:\/\/www.vinisudshop.com\/wines-from-the-vine-malvasia-puntinata\/"},"modified":"2025-03-16T19:58:18","modified_gmt":"2025-03-16T18:58:18","slug":"grape-malvasia-puntinata","status":"publish","type":"page","link":"https:\/\/www.vinisudshop.com\/en\/grape-malvasia-puntinata\/","title":{"rendered":"The Malvasia Puntinata Grape"},"content":{"rendered":"

Malvasia Puntinata, native to Lazio, is named for the white lenticels on its skin. It produces mineral-driven whites with Annurca apple, lemon zest, and sage notes. Often a secret ingredient in Cesanese del Piglio blends. Pair with clams spaghetti, Roman saltimbocca, or fried anchovies. Vines are short-pruned to withstand Castelli Romani winds. \u201cNaturale\u201d sparkling versions have creamy mousse and fresh bread aromas.<\/p>\n

Our Wines Produced from Malvasia Puntinata<\/h2>\n