{"id":12606,"date":"2025-05-30T22:54:07","date_gmt":"2025-05-30T20:54:07","guid":{"rendered":"https:\/\/www.vinisudshop.com\/?post_type=product&#038;p=12606"},"modified":"2024-09-29T18:08:18","modified_gmt":"2024-09-29T16:08:18","slug":"robb-de-matt-bing-bang","status":"publish","type":"product","link":"https:\/\/www.vinisudshop.com\/en\/shop\/robb-de-matt-bing-bang\/","title":{"rendered":"Robb de Matt &#8211; Bing Bang 2022"},"content":{"rendered":"<p>Bing Bang of the Robb De Matt Winery is a white refermented wine from Falanghina 70% and Coda di pecora 30%, spontaneous fermentation with only indigenous yeasts without temperature control, the skins remain in contact for 7 days in open vats, aging for 5 months in steel, no filtration, no added sulphites. Second fermentation at the end of February 2020 with white must and a small part of red must.<\/p>\n<table class=\"shop_attributes\" style=\"height: 244px\" width=\"511\">\n<tbody>\n<tr class=\"\">\n<th>Served<\/th>\n<td>11,5\u00b0 C<\/td>\n<\/tr>\n<tr class=\"\">\n<th><span style=\"font-weight: bold\">Vineyards location<\/span><\/th>\n<td>Foglianise (BN) \u2013 Campania IGP<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><span style=\"font-weight: bold\">Soil type<\/span><\/th>\n<td>volcanic<\/td>\n<\/tr>\n<tr class=\"\">\n<th><span style=\"font-weight: bold\">Altitude<\/span><\/th>\n<td>350 metres above sea level<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><span style=\"font-weight: bold\">Training system<\/span><\/th>\n<td>Guyot<\/td>\n<\/tr>\n<tr class=\"\">\n<th><span style=\"font-weight: bold\">Harvest<\/span><\/th>\n<td>second\/third week of September<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><span style=\"font-weight: bold\">Vinification<\/span><\/th>\n<td>spontaneous fermentation, 7 days on the skins<\/td>\n<\/tr>\n<tr class=\"\">\n<th><span style=\"font-weight: bold\">Aging<\/span><\/th>\n<td>in steel for 5 months<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Bing Bang of the Robb De Matt Winery is a white refermented wine from Falanghina 70% and Coda di pecora 30%, spontaneous fermentation with only indigenous yeasts without temperature control, the skins remain in contact for 7 days in open vats, aging for 5 months in steel, no filtration, no added sulphites. Second fermentation at the end of February 2020 with white must and a small part of red must.<\/p>\n","protected":false},"featured_media":12585,"template":"","meta":[],"product_brand":[2502],"product_cat":[379,381,389,413,368],"product_tag":[2505,2056],"class_list":{"0":"post-12606","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-robb-de-matt-winery","7":"product_cat-campania-wines","8":"product_cat-natural-wines","9":"product_cat-so2-free-wines","10":"product_cat-sparkling-white","11":"product_cat-sparkling-wines","12":"product_tag-coda-di-pecora-en","13":"product_tag-falanghina-en","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product\/12606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/media\/12585"}],"wp:attachment":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/media?parent=12606"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_brand?post=12606"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_cat?post=12606"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_tag?post=12606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}