{"id":16922,"date":"2022-04-05T10:33:40","date_gmt":"2022-04-05T08:33:40","guid":{"rendered":"https:\/\/www.vinisudshop.com\/?post_type=product&#038;p=16922"},"modified":"2024-10-05T10:18:49","modified_gmt":"2024-10-05T08:18:49","slug":"palazzo-tronconi-fregellae-capolongo","status":"publish","type":"product","link":"https:\/\/www.vinisudshop.com\/en\/shop\/palazzo-tronconi-fregellae-capolongo\/","title":{"rendered":"Palazzo Tronconi &#8211; Fregellae Capolongo 2023"},"content":{"rendered":"<p>Fregellae by Cantina Palazzo Tronconi is a white wine made from Capolongo grapes grown using biodynamic agriculture. The grapes undergo a 20-day maceration on the skins in acacia barrels, followed by 8 months of aging in steel tanks. Both alcoholic and malolactic fermentation occur spontaneously, using only indigenous yeasts, with no stabilization, clarification, or filtration.<\/p>\n<table class=\"shop_attributes\" style=\"height: 244px\" width=\"511\">\n<tbody>\n<tr class=\"\">\n<th><strong>Serving Temperature<\/strong><\/th>\n<td>10\u00b0 \u2013 12\u00b0C<\/td>\n<\/tr>\n<tr class=\"\">\n<th><strong>Origin<\/strong><\/th>\n<td>Arce \u2013 Lazio<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Soil<\/strong><\/th>\n<td>calcareous\u2010clay<\/td>\n<\/tr>\n<tr class=\"\">\n<th><strong>Altitude<\/strong><\/th>\n<td>150 meters above sea level<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Training System<\/strong><\/th>\n<td>guyot<\/td>\n<\/tr>\n<tr class=\"\">\n<th><strong>Harvest<\/strong><\/th>\n<td>last decade of September<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Plant Density (plants\/ha)<\/strong><\/th>\n<td>4000<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Vinification<\/strong><\/th>\n<td>20-day maceration on the skins in acacia barrels<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Aging<\/strong><\/th>\n<td>8 months in steel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Fregellae by Cantina Palazzo Tronconi is a white wine made from Capolongo grapes grown using biodynamic agriculture. The grapes undergo a 20-day maceration on the skins in acacia barrels, followed by 8 months of aging in steel tanks. Both alcoholic and malolactic fermentation occur spontaneously, using only indigenous yeasts, with no stabilization, clarification, or filtration.<\/p>\n","protected":false},"featured_media":21534,"template":"","meta":[],"product_brand":[216],"product_cat":[387,392,419,381,397,372,403,2248],"product_tag":[2038],"class_list":{"0":"post-16922","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-palazzo-tronconi-winery","7":"product_cat-biodynamic-wines","8":"product_cat-fivi-vigneron","9":"product_cat-lazio-wines","10":"product_cat-natural-wines","11":"product_cat-orange-wines","12":"product_cat-organic-product-italy","13":"product_cat-vingaioli-artigianali-naturali-en","14":"product_cat-vinnatur-en","15":"product_tag-capolongo-en","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product\/16922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/media\/21534"}],"wp:attachment":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/media?parent=16922"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_brand?post=16922"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_cat?post=16922"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_tag?post=16922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}