{"id":21439,"date":"2020-04-16T00:00:00","date_gmt":"2020-04-16T00:00:00","guid":{"rendered":"https:\/\/www.vinisudshop.com\/shop\/giuseppe-calabrese-peppina-moscato-di-saracena\/"},"modified":"2025-10-27T22:43:57","modified_gmt":"2025-10-27T21:43:57","slug":"giuseppe-calabrese-peppina-moscato-di-saracena","status":"publish","type":"product","link":"https:\/\/www.vinisudshop.com\/en\/shop\/giuseppe-calabrese-peppina-moscato-di-saracena\/","title":{"rendered":"Giuseppe Calabrese &#8211; Peppina Moscato di Saracena"},"content":{"rendered":"<p>Peppina Passito wine produced by Cantina Giuseppe Calabrese from indigenous Guarnaccia, Malvasia, Moscato di Saracena, and adduroca grapes, this passito wine is crafted through two distinct processes. One process involves the soft pressing and destemming of Malvasia and Guarnaccia grapes, followed by boiling the must. The other process involves manual destemming and hand-pressing of Moscato grapes. The two musts are then blended and aged in steel for 6 months.<\/p>\n<table class=\"shop_attributes\" style=\"height: 344px\" width=\"603\">\n<tbody>\n<tr class=\"\">\n<th><strong>Serving temperature<\/strong><\/th>\n<td>10\u00b0 \u2013 12\u00b0C<\/td>\n<\/tr>\n<tr class=\"\">\n<th><strong>Origin<\/strong><\/th>\n<td>Saracena \u2013 Cosenza<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Soil type<\/strong><\/th>\n<td>clay<\/td>\n<\/tr>\n<tr class=\"\">\n<th><strong>Altitude<\/strong><\/th>\n<td>600 meters above sea level<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Training method<\/strong><\/th>\n<td>bush vine (*alberello*) and *guyot*<\/td>\n<\/tr>\n<tr class=\"\">\n<th><strong>Harvest<\/strong><\/th>\n<td>first decade of October<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Vinification<\/strong><\/th>\n<td>spontaneous fermentation in steel<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Aging<\/strong><\/th>\n<td>6 months in steel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Peppina Passito wine produced by Cantina Giuseppe Calabrese from indigenous Guarnaccia, Malvasia, Moscato di Saracena, and adduroca grapes, this passito wine is crafted through two distinct processes. One process involves the soft pressing and destemming of Malvasia and Guarnaccia grapes, followed by boiling the must. The other process involves manual destemming and hand-pressing of Moscato grapes. The two musts are then blended and aged in steel for 6 months.<\/p>\n","protected":false},"featured_media":3956,"template":"","meta":[],"product_brand":[2912],"product_cat":[378,381,374],"product_tag":[2079,2090,2106],"class_list":{"0":"post-21439","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-giuseppe-calabrese-winery","7":"product_cat-calabria-wines","8":"product_cat-natural-wines","9":"product_cat-passito-wines","10":"product_tag-guarnaccia-en","11":"product_tag-malvasia-en","12":"product_tag-moscato-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product\/21439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/media\/3956"}],"wp:attachment":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/media?parent=21439"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_brand?post=21439"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_cat?post=21439"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_tag?post=21439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}