{"id":5753,"date":"2020-01-31T00:00:00","date_gmt":"2020-01-30T23:00:00","guid":{"rendered":"http:\/\/18.198.248.2\/?post_type=product&#038;p=5753"},"modified":"2024-10-03T21:47:16","modified_gmt":"2024-10-03T19:47:16","slug":"marco-merli-bianco","status":"publish","type":"product","link":"https:\/\/www.vinisudshop.com\/en\/shop\/marco-merli-bianco\/","title":{"rendered":"Marco Merli &#8211; Bianco 182022"},"content":{"rendered":"<p>Bianco 182022 by winemaker Marco Merli is produced from a blend of 50% Vermentino, 30% Trebbiano, 15% Malvasia di Candia, and 5% Grechetto grapes. The grapes are directly pressed, and alcoholic fermentation takes place in stainless steel over 18 days. After 25 days, the wine is racked for clarification, followed by another racking in the spring for blending. It then ages in stainless steel for 8 months.<\/p>\n<table class=\"shop_attributes\" style=\"height: 244px\" width=\"511\">\n<tbody>\n<tr class=\"\">\n<th><strong>Serving temperature<\/strong><\/th>\n<td>10\u00b0 \u2013 12\u00b0 C<\/td>\n<\/tr>\n<tr class=\"\">\n<th><strong>Origin<\/strong><\/th>\n<td>Casa del Diavolo \u2013 Perugia \u2013 Umbria<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Soil<\/strong><\/th>\n<td>clay, limestone<\/td>\n<\/tr>\n<tr class=\"\">\n<th><strong>Altitude<\/strong><\/th>\n<td>300 meters above sea level<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Training system<\/strong><\/th>\n<td>Guyot<\/td>\n<\/tr>\n<tr class=\"\">\n<th><strong>Harvest<\/strong><\/th>\n<td>first decade of September<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Plant density<\/strong><\/th>\n<td>3200 vines\/ha<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th>Vinification<\/th>\n<td>fermentation with indigenous yeasts in concrete<\/td>\n<\/tr>\n<tr class=\"alt\">\n<th><strong>Aging<\/strong><\/th>\n<td>8 months in stainless steel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Bianco 182022 by winemaker Marco Merli is produced from a blend of 50% Vermentino, 30% Trebbiano, 15% Malvasia di Candia, and 5% Grechetto grapes. The grapes are directly pressed, and alcoholic fermentation takes place in stainless steel over 18 days. After 25 days, the wine is racked for clarification, followed by another racking in the spring for blending. It then ages in stainless steel for 8 months.<\/p>\n","protected":false},"featured_media":6071,"template":"","meta":[],"product_brand":[218],"product_cat":[381,417,2248,353],"product_tag":[2070,2090,2158],"class_list":{"0":"post-5753","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-marco-merli-winery","7":"product_cat-natural-wines","8":"product_cat-umbria-wines","9":"product_cat-vinnatur-en","10":"product_cat-white-wines","11":"product_tag-grechetto-en","12":"product_tag-malvasia-en","13":"product_tag-trebbiano-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product\/5753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/media\/6071"}],"wp:attachment":[{"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/media?parent=5753"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_brand?post=5753"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_cat?post=5753"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.vinisudshop.com\/en\/wp-json\/wp\/v2\/product_tag?post=5753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}