Grillo is a white wine made by Nino Barraco winery with local grapes, after a short maceration the grapes are manually pressed and just the free run is taken. The wine ferments on native yeast and is left on its own on fine lees.
At nose aroma of candied lemon , apricots and toasted hazelnuts and hydrocarbon.
|Serve at||10° – 12° C|
|Vineyard location||Marsala – Sicily – Italy|
|Soil type||red sand, clay and limestone|
|Altitude||20 meters above sea level|
|Training system||spurred cordon|
|Harvest||second August week|
|Plants n. x hectare||4200|
|Winemaking||3 days of maceration with skins|
|Aging||6 months in steilness-steel tanks, 6 months bottle|