Bodega Cueva
Bodega Cueva is located in the heart of the region of Utiel – Requena, (Valencia) surrounded by centenary vines, Bodegas Cueva has the privilege of being located in the center of the village of La Portera.
This singular eighteenth-century building has known only one way of making wine during all its years of existence, the natural and artisanal way. In Cueva, respect for the environment, biodiversity and health prevail. That’s why only organically grown grapes are used. The tempranillo, the bobal, which is the grape with the most antioxidant properties, and the tardana, with a late maturation, ideal for the production of sparkling wines and sparkling wines with low alcohol content. Natural elaboration, without filtering or treatment, is combined with the latest technologies in the conservation, bottling and labeling of the natural products that leave Bodegas Cueva.
Our natural winemaking without filtration or any artificial treatment is combined with state-of-the-art labeling and bottling to ensure absolute protection of our wines.
More than 15 years of artisan winemaking have given Mariano the opportunity to get to know his land and its grapes perfectly and in an almost magical way distill the essence of the Mediterranean into his wines.
Bodega Cueva is located in the heart of the region of Utiel – Requena, (Valencia) surrounded by centenary vines, Bodegas Cueva has the privilege of being located in the center of the village of La Portera.
This singular eighteenth-century building has known only one way of making wine during all its years of existence, the natural and artisanal way. In Cueva, respect for the environment, biodiversity and health prevail. That’s why only organically grown grapes are used. The tempranillo, the bobal, which is the grape with the most antioxidant properties, and the tardana, with a late maturation, ideal for the production of sparkling wines and sparkling wines with low alcohol content. Natural elaboration, without filtering or treatment, is combined with the latest technologies in the conservation, bottling and labeling of the natural products that leave Bodegas Cueva.
Our natural winemaking without filtration or any artificial treatment is combined with state-of-the-art labeling and bottling to ensure absolute protection of our wines.
More than 15 years of artisan winemaking have given Mariano the opportunity to get to know his land and its grapes perfectly and in an almost magical way distill the essence of the Mediterranean into his wines.
