Cèdric Perraud
Before arriving in Sicily, Cédric, born in 83, explores France and Italy (and a bit of Spain and Portugal) thanks to wwoofing, a worldwide project that
it connects volunteers and natural agricultural realities scattered around the globe. This 360-degree experience in agriculture fills Cédric’s life with notions and encounters, but above all with love for the land and the desire to take care of it, a feeling that explodes in front of the Etna landscape, forcing him to stop in Sicilian territory since 2014. The first bottles on the market arrive in 2018. Old vineyards located in different areas, the first in Tacchione, north side, the second in Caselle, east side, but for both Cédric puts the same passion and seeks the same characteristics. Goccia is a project of humility, time and sharing, 3
fundamental characteristics to build a good wine that
taste of love for the land.
Before arriving in Sicily, Cédric, born in 83, explores France and Italy (and a bit of Spain and Portugal) thanks to wwoofing, a worldwide project that
it connects volunteers and natural agricultural realities scattered around the globe. This 360-degree experience in agriculture fills Cédric’s life with notions and encounters, but above all with love for the land and the desire to take care of it, a feeling that explodes in front of the Etna landscape, forcing him to stop in Sicilian territory since 2014. The first bottles on the market arrive in 2018. Old vineyards located in different areas, the first in Tacchione, north side, the second in Caselle, east side, but for both Cédric puts the same passion and seeks the same characteristics. Goccia is a project of humility, time and sharing, 3
fundamental characteristics to build a good wine that
taste of love for the land.
