We are a Montepetriolo dove the fourth generation of a family winemakers leads the company Tiberi uninterruptedly with natural methods and cultural techniques all linked in the sign of the maximum respect of naturalness in the vineyard. To date, three generations meet in the cellar to dare, to the oldest and most respected tradition, a new knowledge. In the cellar, the vinification takes place through spontaneous fermentations, read a manual wine press, decanted according to the lunar phases and without any addition of sulfur. Limited handmade bottling and labeling. 3 hectares of vines with vines over 40 years old that are located on a hill of the Perugino territory, about 350 meters above sea level, with a southwest orientation of the land that enjoys wide sun exposure and good ventilation. There are many grape varieties preserved by the company such as Canaiolo, Ciliegiolo, Trebbiano, Malvasia, Grechetto and a few surviving vines of San Colombana and Moscato and some grains of "Granella" grapes that are even over 150 years old. The composition of the soil, rich in skeleton, guaranteed good drainage. Respect for nature respecting its times and outside the work is punctuated by the moon and the seasons and the previous ones.