Chasselas Doré is a white grape variety native to Switzerland but predominantly cultivated in France, particularly in Alsace and the Loire Valley. It thrives in clay-limestone soils and prefers cool, well-ventilated climates.
Characteristics
The wine displays a pale straw-yellow color, often with greenish hues. On the nose, it offers delicate aromas of white flowers (acacia, chamomile), white-fleshed fruits (pear, apple), and subtle mineral notes. On the palate, it is fresh and light-bodied, with moderate acidity, medium body, and a clean finish, sometimes accented by a hint of honey.
Pairings
Perfect with delicate dishes like fish quenelles, vegetable tarts, and fresh cheeses such as Brie. In Switzerland, it is traditionally paired with fondue.
Curiosities
Known as Fendant in Valais, it was the preferred wine of the French royal court in the 17th century. Today, it symbolizes understated elegance, often underrated despite its versatility.
Our Wines Produced from Chasselas Doré
