Cinsalt is a local variant of Cinsault, cultivated in Provence.
Characteristics
The wine has a light ruby-red color. On the nose, it offers red berries, pink pepper, and floral notes. On the palate, it is light and fruity, with soft tannins.
Pairings
Perfect with summer salads, carpaccio, and vegetable-based dishes.
Curiosities
Primarily used in blends, it adds freshness to rosé wines from the French Riviera.
Our Wines Produced from Cinsalt
