A high-acidity white grape from Veneto’s Vicenza Prealps.
Characteristics
Zesty wines with grapefruit and flint notes. Often sparkling, resembling Champagne in elegance.
Pairings
Ideal with oysters or citrus-based dishes.
Trivia
Named for its thick-skinned (“duro”) berries resistant to harsh weather.
Our Wines Produced from Durella
