The Erbaluce Grape Variety

Erbaluce is a versatile white grape from Piedmont’s Caluso region, producing dry, sweet, and sparkling wines under Erbaluce di Caluso DOCG.

Characteristics

The wine has a pale gold color. Aromas of green apple, citrus, and chamomile are accented by herbal notes. On the palate, it is crisp with high acidity and a bitter almond finish.

Pairings

Perfect with risotto alla Milanese, freshwater fish, and Toma Piemontese.

Curiosities

Erbaluce (“herb light”) refers to its herbal aroma. Passito versions (Caluso Passito DOCG) are aged 5+ years.

Our Wines Produced from Erbaluce


 

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