Malvasia Bianca Lunga, a Tuscan-Umbrian grape, boasts elongated clusters and floral (jasmine, magnolia) aromas blended with white peach. Stainless steel versions retain citrus freshness, while oak aging adds brioche notes. Fun fact: the Medici’s favorite Renaissance wine. Pair with ribollita soup, Livorno-style red mullet, or chicken curry. Some “Super Tuscan” blends with Chardonnay achieve remarkable complexity.
Our Wines Produced from Malvasia Bianca Lunga
