Malvasia del Lazio, key to Frascati wines, offers orange blossom, broomflower, and lime aromas with a bitter almond finish. Grown on Alban Hills’ volcanic soils, it’s ideal for summer. Pair with spaghetti carbonara, fried zucchini flowers, or porchetta. Fun fact: Romans mixed it with honey and spices to create “mulsum,” the drink of gods. Martinotti method sparkling versions make perfect aperitifs.
Our Wines Produced from Malvasia del Lazio
