Nerello is a Sicilian black grape variety grown on Mount Etna.
Characteristics
The wine has a light ruby-red color. On the nose, it features wild strawberry, white pepper, and volcanic minerality. On the palate, it is elegant and fresh, with silky tannins and a salty finish.
Pairings
Sublime with grilled swordfish, eggplant caponata, and Ragusano DOP cheese.
Curiosities
Vines grow on volcanic soils at over 800 meters, producing wines of remarkable verticality.
Our Wines Produced from Nerello
