Recantina, a rare Venetian red grape, produces medium-bodied wines with cherry liqueur and cinnamon notes. Polished tannins and a toasted almond finish. Nearly extinct in the 1990s, revived for pastissada de caval pairings. Name means “to return,” referencing winter resilience. Volcanic soils add sulfurous minerality.
Our Wines Produced from Recantina
