A white grape variety widespread in Northern Italy, often confused with Riesling Renano. It produces light wines with aromas of lime, white peach, and a hint of petrol. Its vibrant freshness pairs well with seafood salads or vegetable tempura. Fun fact: Introduced in the 19th century during Austrian rule, it was used to balance heavier wines. Trentino vines are trained using the Guyot system to leverage Lake Caldaro’s reflections. Trivia: Farmwomen once used its leaves for digestive infusions.
Our Wines Produced from Riesling Italico
