Sauvignon Blanc, the aromatic sibling of Sauvignon, offers exotic intensity. In Friuli and Alto Adige, it develops passionfruit, pink grapefruit, and cut grass notes, with a smoky edge if oak-aged. Grown on sun-drenched slopes, temperature shifts lock in aromatics. Fermented in stainless steel to retain vitality, it pairs with seafood crudo or spicy Tom Yum soup. Fun fact: Some producers macerate skins for structured “orange wines,” a rising trend.
Our Wines Produced from Sauvignon Blanc
