A native white grape of Emilia-Romagna, Spergola is the star of sparkling wines from the Reggio Emilia province. It produces fresh wines with aromas of green apple, broomflower, and a hint of saffron. The foam is fine and persistent, ideal for aperitifs with fried gnocco or green tortelli. Fun fact: The name derives from the dialect term ‘spergolare,’ referring to the practice of tying vines to optimize sun exposure. Vines on limestone soils benefit from Apennine breezes that preserve acidity. Once used for sacramental wines, it is now rediscovered in classic-method sparkling versions.
Our Wines Produced from Spergola
