Turchetta, a nearly extinct red grape from Trentino-Alto Adige, yields light aromatic wines with wild strawberry and violet notes. Its acidity suits rosé or sparkling styles. Historically blended with Schiava/Lagrein for everyday wines. Pair with cured meats or herb frittatas. Named for berry shapes resembling Middle Eastern grapes. Alpine temperature swings enhance freshness.
Our Wines Produced from Turchetta
