A generic term encompassing uncataloged indigenous Italian red grape varieties, guardians of biodiversity. Cultivated in micro-areas by heroic winemakers, these varieties express unique territorial character. Wines range from light and fruity (raspberry, wild strawberry) to structured and tannic (blackberry, black pepper). Ideal pairings with local traditional dishes: from Tuscan ribollita to Sardinian roasted meats. Fun fact: Many of these varieties were saved from extinction through historical recovery projects. Cultivation techniques often involve pergola or bush-trained vines, passed down through generations. In mountainous areas like Valtellina, vines grow on sun-exposed terraces, enhancing aromatic concentration.
Our Wines Produced from Local Red Grapes
