History of Montepulciano: From Antiquity to Modernity
The Montepulciano, often confused with “Vino Nobile di Montepulciano” (a Sangiovese-based wine), is a native black-skinned grape variety of Central Italy, deeply tied to Abruzzo. Early records date back to the 18th century, but its roots trace to Roman times, when late-ripening grapes were cultivated to produce structured, age-worthy wines.
Today, it stars in denominations like Montepulciano d’Abruzzo DOC and Colline Teramane DOCG, as well as innovative organic and natural projects that highlight its versatility.
Key Characteristics of the Grape
- Thick Skins: Rich in succulent tannins and anthocyanins, ideal for extended aging
- Aromas: Notes of ripe plum, licorice, and sweet spices, evolving into tobacco in aged wines
- Adaptability: Thrives in clay soils and hilly terrain, with controlled yields to enhance concentration and freshness
- Sustainability: Disease-resistant, ideal for organic and biodynamic viticulture with minimal treatments
Food Pairings
Montepulciano pairs beautifully with hearty Mediterranean flavors:
- Abruzzo Classics: Lamb skewers (arrosticini), guitar-string pasta with lamb ragù
- Red Meats: Beef tagliata, spiced braised dishes
- Cheeses: Aged Pecorino, truffle-infused caciotta
- Natural Versions: Perfect with vegetarian cuisine like eggplant parmigiana or spiced lentils
Organic & Biodynamic Denominations to Explore
Organic Montepulciano d’Abruzzo DOC
From non-irrigated vineyards and natural fertilizers, it delivers wild berry notes and silky tannins. Look for labels certified EU Organic or Suolo e Salute.
Biodynamic Colline Teramane DOCG
Aged in amphorae or concrete using indigenous yeasts and lunar cycles, it develops mineral complexity and unmatched freshness.
Natural Montepulciano IGT
From small producers, often with no added sulfites and short macerations, yielding lively, youthful wines perfect for summer.
Why Choose Sustainable Montepulciano?
- Biodiversity protection: Farming practices that safeguard pollinators
- Authenticity: Spontaneous fermentations that highlight terroir
- Health: Grapes free from synthetic pesticides
Biodynamic estates often use preparations like horn manure to enhance soil vitality.