Tinto is a red wine produced by Bodega Cauzon Winery, vinified with Tempranillo grapes at foot of Sierra Nevada mountain. 7 days of maceration on skin with indigenous yeast and aging in steel tank without sulphit added.
| Serve at | 15° – 16° C |
|---|---|
| Vineyards location | Sierra Nevada – Andalusia – Spain |
| Soil type | clay, sandy |
| Altitude | 1200 metres above sea level |
| Training system | small tree |
| Harvest | first October week |
| Plants n. x hectare | 4000 |
| Vinification | 7 days on the skin with indigenous yeasts |
| Aging | 12 months in steel tank |
