| Serve at | 8° – 10° C |
|---|---|
| Color | straw-yellow |
| Vineyard location | Limbadi – Vibo Valentia – Calabria – Italy |
| Soil type | sandy and silt |
| Altitude | 250 metres above sea level |
| Training system | Guyout |
| Harvest | last September week |
| Plants n. x hectare | 5000 |
| Fermentation | without maceration and with controlled temperatures |
| Aging | 6 months inox, 2 months bottle |











