Dinavolino is an orange wine produced by Denavolo Winery from Malvasia di Candia, Marsanne, Ortrugo grapes but from other part of vineyard where is produced Dinavolo. 6 months of maceration in steel tanks, spontaneous fermentation without temperature control.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Travo – Piacenza – Emilia Romagna – Italy |
| Soil type | calcareous soil |
| Altitude | 350 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Plants n. x hectare | 6000 |
| Vinification | spontaneously fermented without temperature controls, 6 months of maceration on skin |
| Aging | 8 months in steel tank |
