€20,90
| Area | Emilia |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Grape | Sauvignon 100% |
| Year | 2021 |
| Wine Type | orange |
| Certified Organic | yes |
| Appellation | Emilia IGT |
| Refinement | steel tank |
| Alcohol content | 11,5 % |
| Format | 0,75 l |
Mansano is an orange wine produced by Denavolo Winery from 100% Sauvignon. Spontaneous fermentation in steel with maceration on the skins for 10 months.No filtred and no sulphite added.
| Serve at | 11° – 12° C |
|---|---|
| Vineyards location | Travo – Piacenza – Emilia Romagna – Italy |
| Soil type | calcareous soil |
| Altitude | 350 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | short maceration on the skins |
| Aging | in steel tanks |
The Denavolo winery is directed by Giulio Armani one of most talented and capable vignerons, his specialty being white wines processed in orange. Giulio owns 3 hectares of grapes near Travo, province of Piacenza where he grow Malvasia di Candia, Marsanne, Ortrugo, Trebbiano and other grapes. His wines are intriguing, at times irreverent, but always balanced, elegant and wise.->Discover all the wines of Denavolo Winery
