Furlani – Moni Bianco 2024

14,90

Year

2024

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

white

Area

Trentino

Grape

Moscato Giallo, Nosiola, Verdealbara

Refinement

steel tank

Alcohol content

11,5 %

Sulphite Added

no

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Moni is a white wine produced by Furlani Winery vinified with Moscato Giallo, Nosiola and Verdealbara , spontaneus fermentation and maceration on skin for 6 days in stainless tank with indigenous yeast, no filtration and any sulphite added. Aging for 6 months in a steel tanks.

Serve at 8 – 10° C
Vineyards location Altopiano della Vigolana – Trentino – Italy
Soil type clay
Altitude 750 meters above sea level
Training system pergola trentina
Harvest last October week
Plants n. x hectare 3500
Vinification spontaneus fermentation in stainless tank and maceration on skin for 6 days
Aging 6 months in steel tank