Sur Lie Alpino Macerato is a pink sparkling wine produced by Furlani Winery vinified with Pinot Gris. The method used for Sur Lie is something in between Pet Nats, Ancestral Method, Champagne Method. The harvest August and September. Hand-harvested in small boxes. After destemming, takes place maceration on the peels ,then racking and soft squeeze of the bunches. The first fermentation is in steel tank. No filter, no added yeast and no chemical products. The second fermentation in bottle (in February or March). No added sugar.
Serve at | 8 – 10° C |
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Color | soft pink |
Vineyards location | Altopiano della Vigolana – Trentino – Italy |
Soil type | calcareous |
Altitude | 750 meters above sea level |
Training system | pergola trentina |
Harvest | first September week |
Plants n. x hectare | 3500 |
Vinification | spontaneus fermentation in stainless tank with short maceration on skin |
Aging | 6 months in stainless tank |