Nebbiolo Magnum from Gabriele Morra Winery is a red wine produced from Nebbiolo grapes, spontaneous fermentation, skin contact for 9 days and then aging in steel and subsequently in barrels for 12 months.
Serve at | 16° – 18° C |
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Vineyards location | Alba – Cuneo – Piedimont – Italy |
Soil type | clayey, silty |
Altitude | 150 metres above sea level |
Training system | Guyot |
Harvest | first October week |
Plants n. x hectare | 3500 |
Vinification | maceration on the skins for 9 days, fermentation without temperature control and malolactic |
Aging | 12 months in used barrels |