La Salita is a white wine produced by Iole Rabasco winery from Trebbiano grapes, vinified with 4 days of maceration on skin in old barrels, aging 8 months in fiber glass tank without any temperature control.
Serve at | 10° – 12° C |
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Vineyards location | Pianella – Pescara – Abruzzo – Italy |
Soil type | calcareous soil of gravelly |
Altitude | 450 meters above sea level |
Training system | tendone |
Harvest | last September week |
Plants n. x hectare | 3300 |
Vinification | spontaneously fermented without temperature controls in old barrels |
Aging | 8 months in fiber glass tanks |