Rorippa is a orange wine produced by Lusenti Winery with a90% Chardonnay and 10% Malvasia di Candia Aromatica grapes. Spontaneous fermentation with maceration on skins for 6 months in amphorae. No filtration or clarification.
Serve at | 12° – 14° C |
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Vineyard location | Ziano Piacentino – Piacenza – Emilia-Romagna – Italy |
Soil type |
clayey, silty, calcareous
|
Altitude | 320 meters above sea level |
Plants n. x hectare | 1.800 |
Training system | guyot |
Harvest | first decade September |
Vinification | spontaneous fermentation, maceration on skins for 6 months in amphorae |
Aging | in amphorae |