Vinos Ambiz – Airene 2021

22,90

Area

Spain

Year

2021

Allergens

Sulphites

Country of origin

Prodotto in Italia

Grape

100% Airén

Wine Type

orange

Refinement

steel tank

Alcohol content

11,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Airene from the Vinos Ambiz winery is an orange wine vinified with Airén grapes from 40-year-old vineyards, maceration on the skins in steel tanks for 4 days, spontaneous fermentation and aging for 12 months in steel without undergoing filtration.

Serve at 10° – 12° C
Vineyards location Sierra de Gredos – Madrid – Spain
Soil type sandy, limestone
Altitude 650-800 meters above sea level
Training system small tree
Harvest last September week
Vinification with indigenous yeasts, 4 days of maceration on skin
Aging 12 months in bottle in steel tank