Gewürztraminer from Cantina Weingut In Der Eben comes from Gewürztraminer grapes, spontaneously fermented in large barrels, 30% of the mass ferments on skins. Malolactic fermentation and aging in large oak barrels for 12 months. Bottling without clarification and filtration.
Serve at | 10 – 12° C |
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Vineyards location | Ritten – Bolzano – Alto Adige – Italy |
Soil type | volcanic |
Altitude | 400- 550 meters above sea level |
Training system | pergola trentina |
Harvest | first September week |
Plants n. x hectare | 3500 |
Vinification | 30% on skin contact |
Aging | 12 months in oak barrels |