Ancellotta is a red grape from Emilia-Romagna, Italy. Used for its deep color and tannins in blends, it adds structure to Lambrusco and other sparkling reds.
Our wines produced by Ancellotta
Carrello
Ancellotta is a red grape from Emilia-Romagna, Italy. Used for its deep color and tannins in blends, it adds structure to Lambrusco and other sparkling reds.
To discover our selection of Southern wines,
please confirm you are of legal drinking age.