Ciliegiolo is a red wine produced by Sequerciani Winery vinified with Ciliegiolo grapes with fermentation in concrete tank, aging for 10 month in same tank. No yeast or sulfites added, unfiltered, fermented by natural methods. All grapes are products of biodynamic farming, DEMETER certified.
Serve at | 10 – 12° C |
---|---|
Vineyards location | Grosseto- Tuscany- Italy |
Soil type | clay |
Altitude | 250 meters above sea level |
Training system | Guyot |
Harvest | first September week |
Vinification | fermentation in concrete tank |
Aging | 10 months in concrete tank |