Valli Unite – Gaitu Colli Tortonesi DOC 2022

13,90

Year

2024

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Grape

Barbera 100%

Certified Organic

yes

Refinement

steel tank

Alcohol content

12 %

Format

0,75 l

Area

Piemonte

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Gaitu ia red wine produced by Valli Unite  Winery with Barbera local grapes from  young vineyards. Spontaneus fermentation and maceration for 8 days on skin, without sulphite added.

Serve at 16° – 18° C
Color ruby red
Vineyards location Costa Vescovato – Trento – Piedimont – Italy
Soil type clay, medium texture
Altitude 350 metres above sea level
Training system Guyot
Harvest first October week
Plants n. x hectare 3500
Vinification maceration on the skins for about 8 days, fermentation without temperature control and malolactic
Aging 12 months in bottle