Maistru is a white wine from the Sa Defenza winery produced from Nuragus grapes, spontaneous fermentation and maceration for 2 days and then refinement in steel for at least 8 months.
Serve at | 10° – 12° C |
---|---|
Vineyards location | Donori – Cagliari – Sardinia – Italy |
Soil type | sandy |
Altitude | 150 metres above sea level |
Harvest | second September week |
Vinification | maceration on the skins for 2 days |
Aging | 8 months in steel tank |