Col Tamarie from the Vigna San Lorenzo winery is a sparkling wine produced from Glera (Prosecco), Boschera, Grapariol, Bianchetta, Perera grapes, naturally refermented in the bottle with a low alcohol content, no added sulphites and no disgorgement.
Serve at | 10° – 12° C |
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Vineyards location | Vittorio Veneto – Treviso – Veneto – Italy |
Soil type | calcareous soil of gravelly |
Altitude | 100 meters above sea level |
Training system | guyot |
Harvest | first September week |
Plants n. x hectare | 6600 |
Vinification | spontaneously fermented without temperature controls |
Aging | 6 months in steel tank |