Benvenuto winery was born from Giovanni Benvenuto’s enterprising spirit who, moving from Abruzzo to Calabria to Francavilla Angitola, realized his dream of creating a winemaking company by showcasing the potentials of land plots belonging to his paternal grandfather. The constant commitment and refinement of agronomic and oenological techniques have allowed the “Cantine Benvenuto” to distinguish themselves for a production of quality that respects and reinterprets the natural and cultural characteristics of the territory. From the cultivation to the winemaking, “Cantine Benvenuto” pursues a single great commitment: the preservation of nature. With a view to valorising the territory and respecting the times imposed by nature, the company concentrates its care on native vineyards and adopts biological cultivation techniques followed by traditional hand-picked cassettes, producing wines with strong personalities capable of bringing into a bottle a trace of the territory to which it belongs. Zibibbo, Malvasia, Greco Nero and Magliocco are the grape specialties that for centuries are expressed in a land that settle strong flavors of ancient taste.