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We are a burgeoning estate in the northern region of Caserta, located at the foot of the spectacular, inactive volcano of Roccamonfina, in the land the ancient Romans called Campania Felix, a particularly fertile terrain which continues to yield exceptional products to this day. The application of Biodynamic farming allows us to cultivate the terrain, grow the vines and produce our wine with an approach that is completely natural and simple. This approach allows us to strengthen the relationship with the land, aiming to increase and maintain soil fertility and emphasize the uniqueness of the area. Their wines reflect the naturalness of this approach; in their cellars not use any additives in order to limit the use of sulphur to a minimum. Fermentations were carried out with wild yeasts and our wines are neither filtered or clarified. Their work is enchanced by the use of "Terracotta amphorae" that allow the wines to maintain their identity and enhance the connection between the grape variety and the terroir.

Cacciagalli Winery

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