Giuseppe Calabrese Winery
We are Saracena at the foot of the Pollino in Calabria where the company Giuseppe Calabrese was born was born in 2007. After a family legacy of 3 very small vineyards and the planting of another by Giuseppe himself, he immediately imprints himself on agriculture organic, both in the 4 hectares of vineyard and in the cellar, with a strong focus on the use of only indigenous yeasts, fermentations and processes always inspired by the natural and a quantity of sulfur constantly kept to the minimum possible. After a short period of production and self-consumption, Giuseppe enters the market with a limited but high-quality production quantity. Each year about 7-8,000 bottles, embellished with the rare Moscato di Saracena, rigorously vinified according to the traditional method, to obtain very few bottles of a nectar as ancient as it is delicious, produced by as many companies as can be counted on the fingers of one hand. Giuseppe’s is the clear demonstration of a young but traditionalist, dynamic but rigorous company, which could easily be a model for all the young emerging southern entrepreneurship. Eager to make known and appreciated the gems and the richness of a territory still little valued, always maintaining a strong and solid link with the tradition and the precious recipes of their fathers.
We are Saracena at the foot of the Pollino in Calabria where the company Giuseppe Calabrese was born was born in 2007. After a family legacy of 3 very small vineyards and the planting of another by Giuseppe himself, he immediately imprints himself on agriculture organic, both in the 4 hectares of vineyard and in the cellar, with a strong focus on the use of only indigenous yeasts, fermentations and processes always inspired by the natural and a quantity of sulfur constantly kept to the minimum possible. After a short period of production and self-consumption, Giuseppe enters the market with a limited but high-quality production quantity. Each year about 7-8,000 bottles, embellished with the rare Moscato di Saracena, rigorously vinified according to the traditional method, to obtain very few bottles of a nectar as ancient as it is delicious, produced by as many companies as can be counted on the fingers of one hand. Giuseppe’s is the clear demonstration of a young but traditionalist, dynamic but rigorous company, which could easily be a model for all the young emerging southern entrepreneurship. Eager to make known and appreciated the gems and the richness of a territory still little valued, always maintaining a strong and solid link with the tradition and the precious recipes of their fathers.
