I Forestieri Winery
Agricola i Forestieri was born in 2019 as two friends and colleagues decided to embark on their own winemaking journey together. Dario Marinari cut his teeth working in vineyards and wineries in both Italy and France. He was an apprentice to the folk-legend Stefano Amerighi in Cortona, and gained experience in biodynamic agriculture and natural winemaking at Agricola Le Nuvole, Mas de Daumas Gassac before landing at Ampeleia in Tuscany. His friend Ezequiel Allassia was born in Argentina and moved to Tuscany over 16 years ago and is now an “adopted native” in the Tuscan Maremma. He is currently the cellarmaster at Ampeleia, where the two met and ultimately decided to create their own project together: Agricola i Forestieri.
The work of these two “Forestieri”, a term in Italian referring to “strangers”, as both Dario and Ezequiel come from outside of the Tuscany Maremma, is inspiring beyond description. Over the past several years they have listened closely to the old farmers and local elders in and around the hill-towns of Roccatederighi and Roccastrada, high in the Alta Maremma of Tuscany. They have pieced together some 3.5-4 hectares of very old, often abandoned vineyard parcels nestled and hidden high in the hills of these villages. The rehabilitation of the old vines and the combination of elevation and diverse soil compositions (mixtures of gallestro/schist, sand, clay and marne) gives them an unparalleled sense of place and a fierce attachment to the land from which the wines are made.
These vineyards are tiny parcels, often co-planted in the ancient Etruscan “agricoltura promiscua” method with various local varieties all planted together; such as Sangiovese, Ciliegiolo, Montepulciano, Aleatico and Grenache for the reds with Trebbiano, Malvasia, Moscato and Ansonica for the white grapes. Elevations range from 250-600 meters giving the wines remarkable balance and complexity.
Agricola i Forestieri was born in 2019 as two friends and colleagues decided to embark on their own winemaking journey together. Dario Marinari cut his teeth working in vineyards and wineries in both Italy and France. He was an apprentice to the folk-legend Stefano Amerighi in Cortona, and gained experience in biodynamic agriculture and natural winemaking at Agricola Le Nuvole, Mas de Daumas Gassac before landing at Ampeleia in Tuscany. His friend Ezequiel Allassia was born in Argentina and moved to Tuscany over 16 years ago and is now an “adopted native” in the Tuscan Maremma. He is currently the cellarmaster at Ampeleia, where the two met and ultimately decided to create their own project together: Agricola i Forestieri.
The work of these two “Forestieri”, a term in Italian referring to “strangers”, as both Dario and Ezequiel come from outside of the Tuscany Maremma, is inspiring beyond description. Over the past several years they have listened closely to the old farmers and local elders in and around the hill-towns of Roccatederighi and Roccastrada, high in the Alta Maremma of Tuscany. They have pieced together some 3.5-4 hectares of very old, often abandoned vineyard parcels nestled and hidden high in the hills of these villages. The rehabilitation of the old vines and the combination of elevation and diverse soil compositions (mixtures of gallestro/schist, sand, clay and marne) gives them an unparalleled sense of place and a fierce attachment to the land from which the wines are made.
These vineyards are tiny parcels, often co-planted in the ancient Etruscan “agricoltura promiscua” method with various local varieties all planted together; such as Sangiovese, Ciliegiolo, Montepulciano, Aleatico and Grenache for the reds with Trebbiano, Malvasia, Moscato and Ansonica for the white grapes. Elevations range from 250-600 meters giving the wines remarkable balance and complexity.
