Piccolo Podere del Ceppaiolo Winery

Farm able to literally conceive artisanal wines. Danilo Marcucci and his partner Riccardo Pennaforti, cultivate a very small vineyard with meticulous knowledge of every single vine. The area that is actually planted with vines is just 1.7 hectares wide – one of which hosts red grapes — on calcareous clay soils and in a well — ventilated hill side, that rises up to 400 meters above sea level. Vineyard wines are preserved traditions, with a richness of the grapes — all local varieties — and vines up to 70 years old, for a production without any synthetic chemical product and a winemaking that doesn’t just deliver the fruit to machines in the cellar or use products alien to the territory. Wines to be searched and produced in very limited quantities.

Farm able to literally conceive artisanal wines. Danilo Marcucci and his partner Riccardo Pennaforti, cultivate a very small vineyard with meticulous knowledge of every single vine. The area that is actually planted with vines is just 1.7 hectares wide – one of which hosts red grapes — on calcareous clay soils and in a well — ventilated hill side, that rises up to 400 meters above sea level. Vineyard wines are preserved traditions, with a richness of the grapes — all local varieties — and vines up to 70 years old, for a production without any synthetic chemical product and a winemaking that doesn’t just deliver the fruit to machines in the cellar or use products alien to the territory. Wines to be searched and produced in very limited quantities.

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