Farm able to literally conceive artisanal wines. Danilo Marcucci and his partner Riccardo Pennaforti, cultivate a very small vineyard with meticulous knowledge of every single vine. The area that is actually planted with vines is just 1.7 hectares wide – one of which hosts red grapes — on calcareous clay soils and in a well — ventilated hill side, that rises up to 400 meters above sea level. Vineyard wines are preserved traditions, with a richness of the grapes — all local varieties — and vines up to 70 years old, for a production without any synthetic chemical product and a winemaking that doesn’t just deliver the fruit to machines in the cellar or use products alien to the territory. Wines to be searched and produced in very limited quantities.