Terén Winery
Terén Winery born in Vistorta di Sacile, in a historically rich plain, protected to the north by the Prealps of Mount Cavallo and bordered to the south by the winding curves of the Livenza and Meschio rivers. It is a certified organic agricultural company that cultivates 12 hectares of vineyards with grape varieties such as Friulano, Pinot Grigio, Pinot Nero, Refosco, Riesling, and others, as well as 16 hectares of ancient cereals and native orchards. To achieve a deeper balance in the soil, they also embrace the principles of biodynamic farming. This dedication to nature leads Terén to produce natural wines through sustainable agriculture, enhancing the quality of their vineyard soil.
In the winery, they develop the character and terroir of each vintage through manual labor, spontaneous fermentation, decanting, and without any filtration. Winemaking follows natural processes with great care and attention, without the addition of extraneous substances. This commitment is driven by respect for those who will taste their wines, which, in the glass, have the capacity to evolve with simple and ancient flavors, bringing joy and a carefree spirit.
Terén Winery born in Vistorta di Sacile, in a historically rich plain, protected to the north by the Prealps of Mount Cavallo and bordered to the south by the winding curves of the Livenza and Meschio rivers. It is a certified organic agricultural company that cultivates 12 hectares of vineyards with grape varieties such as Friulano, Pinot Grigio, Pinot Nero, Refosco, Riesling, and others, as well as 16 hectares of ancient cereals and native orchards. To achieve a deeper balance in the soil, they also embrace the principles of biodynamic farming. This dedication to nature leads Terén to produce natural wines through sustainable agriculture, enhancing the quality of their vineyard soil.
In the winery, they develop the character and terroir of each vintage through manual labor, spontaneous fermentation, decanting, and without any filtration. Winemaking follows natural processes with great care and attention, without the addition of extraneous substances. This commitment is driven by respect for those who will taste their wines, which, in the glass, have the capacity to evolve with simple and ancient flavors, bringing joy and a carefree spirit.
