Joannita is an ultra-rare white grape from Basilicata’s micro-zones. Likely introduced by Byzantine monks, it produces golden wines with exotic mango, ginger, and cardamom notes. Low yields and staggered ripening make it a viticultural gem. Often oxidized during winemaking, it develops dried fruit and chestnut honey nuances. Pair boldly with chickpea curry, Basilicata blue cheese, or honey-spiced desserts. Legend links it to fertility rituals for the land. Bush-trained vines withstand Metapontino’s hot winds.
Our Wines Produced from Joannita
