Furlani – Joannizza 2020

14,90

Year

2020

Allergens

Sulphites

Country of origin

Made in Italy

Area

Trentino

Wine Type

classic method

Grape

100% Joannita

Refinement

steel tank

Alcohol content

11,5 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Joannizza by Furlani Winery is a sparkling wine produced from 100% Joannita grapes. Spontaneous fermentation in steel with maceration on the skins for 6 days; natural refermentation in bottle without addition of sulphites. Aging of 6 months in steel.

Serve at 8° – 10° C
Vineyard location Altopiano della Vigolana – Trento – Trentino
Soil type
limestone
Altitude  750 meters above sea level
Harvest first September week
Vinification fermentation spontaneous and maceration on the skins for 6 days
Aging 6 months in steel tanks